Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!

 Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!



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1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO
ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila
FB: ​​https://www.facebook.com/andysfamousbatangaslomi/

🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top.

💸PRICE: 95 PHP/ $1.70 USD
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2. D’ORIGINAL WALASTIK PARES NI KABAYAN
ADDRESS: 7317 J Victor, Makati, Kalakhang Manila

🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice.

💸PRICE: 60 PHP/ $1.07 USD for basic bowl
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3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK
ADDRESS: Quinta Market, Lutong Manila
INTERVIEWEE:

🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top. 

💸PRICE: 70 PHP / $1.25 USD
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4. JAMICO’S RESTAURANT
ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila
INTERVIEWEE:

🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles.

🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG.

🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves.

💸PRICE: Crispy Pata – 750 PHP / $13.43 USD | Pansit Bihon – 105 PHP / $1.88 USD | Tortang Alimasag – 195 PHP / $3.49 USD per dish

#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Hà Nhật Linh
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LOCAL FIXER » Carl Chuidian | @papschui
LINE PRODUCER » Wife

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48 Comments

  • This is beyond my wildest dream! Been watching BEFRS since 2017 and it's an honor to co produce this series and eat with you! You are one of the reason why I have my own food show.

    Thank you for the opportunity and all the advices you gave me. I miss you guys! See you soon Young Master and always be Legendary!!! Apeace💚✌️

    Mabuhay ang Pilipinas! 🇵🇭

  • WAR DISCIPLINE – WAR CONSTRUCTION OLYMPIC Site- how discipline WAR business into housing militay – IF the LONG LINE was only ART vegetable Vegan plant base ETC brands at WAR DISCIPLINE Business – Feeding WAR meat? no make sense at claimers Chef Artist Writing at Writer history Life Insurance using Certificate and Diploma meaning Discipline Business to have Finance Bank – citizen GERBER and citizenship GERBER for Life Insurance even Banks Location buildg its so obviously – ART buildg and Banks offices and Restaurant to feed the entire CITY – GERBER Feeding Program

  • I lost it when Chui Ask Sonny when he's about to eat the penis part "Have you taste it before?" Lmaooooo

  • Can you do Filipinos Fast Food

  • They used hands to put the toppings of noodles.

  • As a Filipino I can attest that you ain't living that long here if you don't have food discipline 😂.

  • Nothing is wasted in PH food prep from animal sources 😮

  • It's not paris but PARES meaning PAIRS. You pair or eat the main dish with its pairs of other dishes or side dishes like rice or other side dishes etc.

  • Sign me up! I need this in my life! Like right now lol

  • The crispy pata looked amazing!

  • 4:48 what the f is that???

  • "I love balls"

    Okay

  • Putok batok = putok means explode/burst, batok means nape. So it litteraly means nape exploding/bursting food. Its a reference to, when a person gets a stroke, arteries near the nape area are usually the ones that burst.

  • I think the one that they put pn the lomi is not a coconut milk. Its a slurry

  • Yum yum yummy

  • 1:32 that's not a coconut milk, that's a cornstarch with water

  • Realistically….if Bruce Wayne was Filipino….He could of a Batang Batarang

  • You haven't tried my uncle's blood stew I think it's the most delicious thing in this world.

  • Damn that crispy pata looked perfect!!!

  • first bite Hello Lord

  • Try filipino foods with erwan rather that ugly guy

  • That's not coconut milk, it's cornstarch or casava starch dissolved in water to make the lomi thicker

  • Mountain dew…….REALLY….THEY DONT HAVE HEALTHY BEER!!!!!

  • Hah overload

  • coconut milk ?? hahahaha thats flour 😀 😀 ahahhaha

  • The giant mountain dew was meant for 4 people

  • The best talaga Ang Judy Ann crispy PATA nang malabon

  • Filipino food is a mess

  • that Filipino guy with you, I think he's trying real hard to sound cool and not only that, he's also trying to SOUND AMERICAN!!! haha 🤣🤣🤣

  • Mmmm yummy me as a Filipino for me that foods r yummy like its the best ever like ever

  • I hope we can take picture together one day

  • their using corn starch in lomi not coconut milk

  • Manila is not the capital it is Quezon city

  • fuck im hungry

  • Walang originality ang pinoy.gaya gaya

  • "LOOK AT THAT BALANCE. 1 GRAM OF VITAMIN C!" hahaha died laughing

  • You don’t have to buy it,

  • Among the worst food in the world! They only have 4-6 good dishes. Their grilled Chicken and small pigs are among the best in the world though.

  • Aquino terrado cocoa tablea 🍫😋🍫😋🍫 pure cacao…

  • at that point the bat and balls are just soft tasty tendon now. lol

  • i think its called lomi batangas… the white that was put is a cornstarch

  • 7:11 to 7:22 HAHAHAHA

  • mick mick food watching this:👁👄👁
    🎥🎥🎥🎥🎥🎥

  • 😂😂😂😂😂😂 Paris! It’s London baby ….. pares! Pala

  • The meaty part is the back legs, common sence.

  • I followed you when you still have 50k subscribers and im so happy of your growth. Now you're filming in my birth country…I hope you enjoyed your visit. Missed 🇵🇭

  • Dapat hindi kinakamay may plastic dapat ang kamay, masarap na sana kaya lang may kasamang kamay

  • Have you tasted it before😂😂😂

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