Bizarre Filipino Food in Pampanga!! Pets, Pigs and Pests!!
- Food
Best Ever Food Review Show
- 32
- 4 minutes read
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1. ALING LUCING’S SISIG
ADDRESS: Glaciano Valdez St, Angeles, Pampanga
INTERVIEWEE: Ms Carmina Pangilinan
IG: https://www.instagram.com/alinglucingsisigeast/
🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine.
💸PRICE: 200 PHP/ $4 USD
🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR
💸PRICE: 55 PHP/ $0.98 USD
🇵🇭GRILLED CHICKEN BUTT
💸PRICE: 75 PHP/ $1.33 USD
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2. YRC FRIED CHICKEN @ TOTOBITS MARKET
ADDRESS: Francisco St, Angeles, Pampanga
🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce.
💸PRICE: 15 PHP/ $0.27 USD per stick with three heads
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3. APAG MARANGLE
ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon
INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan
🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry.
🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce.
💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD
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4. RABBEATCHON FOOD HUB
ADDRESS: Palmera’s Homes Angeles Pampanga
INTERVIEWEE: Mr. Calvert Mollea
🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on.
💸PRICE: 1250 PHP+ / $22.20 USD+
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
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32 Comments
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her jokes 🤣
"oh really still lunch?" LMAO same girl same
When paired with rice, it's a meal. When paired with beer, it's better!🍻👍😎
Disgusting 🤑🤑🤑🤑
Shame on you. Pretending ti be filipino.
She is not filipino, shes out of this world. Why do she dont know filipino food?
I was laughing when you said the skillet gave the dish wok hei. This is the Chinese term for the sizzling flavour from fried food. I didn't expect that word from you.
Rabbit is very good. To bad Americans stopped eating it.
tasty ass😂
Im fiñipino
Fried Kamaru the best for me
Bro I'm literally live in Philippines pampanga
Eating rabbits while the other rabbits are watching. 🙈😅
That's all I could think of 😅
chicken ass is my fav. who wouldn't like a good, fat ass tho?🥵😂
Hoy pilipina hinde mo pa natikman mga food baka iba nman ang tinitikman mo ha ha.
4:03 thank me later 😂
American humor
American 1: hey, guess what!
American 2: what?
American 1: CHICKEN BUTT!
Filipino announcing dinner
Filipino 1: Hey, guess what!
Filipino 2: What?
Filipino 1: CHICKEN BUTT!
send this to the vegan teacher
proud to be a kapampangan,Culinary Capital of the Philippines.
who cares about the food when you're with that chick?
Rabbit is not strange at all…. They eat rabbit everywhere, all over the world… I had rabbit for the first time when I was like 14 at a German restaurant hasenpfeffer… Or whatever it's called but at the time I didn't know it was rabbit I just wanted to try it and it's just like chicken or pork… The only difference is that they're really cute before you have to cut their heads off.
Obviously, I was expecting him to say dog or cat… But they do eat giant country, rats, and bats in the Philippines… That's what he should be trying if he wants weird.
That roasted rabbit looks like what they eat in Mexico, which is a pretty much guinea pigs… They look about the same the skin gets crispy. The meat is probably similar… Why not? Filipino food is not that weird compared to other Asian countries because they eat a lot of things that look or taste similar to pork… Even in Europe, they eat things that are just as strange.
In the Philippines there is a dish of little tiny fried crabs, shell and all……you should look for it. It is not common
proud kapampangan heree
Every single time we get a whole chicken she always wants the chicken ass and she’s the least Filipino in our family
No vegans in the Philippines
how can you eat a rabbit in front of a live rabbits… nooooo.. that's their brother and sisters you're eating lol.. xD
In Visayas, frogs are not even skinned when you cook it. The entrails are removed, and the head is still intact. We fry it, or cook it with "gata" coconut milk.
Hi bro sis Calvert Muller and Michelle Muller of Rabbeatchon ❤️
I love the concept and I follow and watched every video. And i'm also a Filipino. May I request sir sonny.please pick Jessica lee to be your co-host when you came back here in the Philippines. Your co host in this video is so picky, she said that she never seen a chicken butt before.so picky she's not beautiful indeed.