Authentic Filipino Food in Korea is UNDERRATED | Liempo, Sisig, Kangkong, Manok (ft. John Oh)
- Food
Chris REVELS
- 34
- 1 minute read
Filipino food is the shit! Savoury and flavourful, just plain delicious!
My friend John takes us back to his childhood as we try out a Filipino Restaurant called Jovy’s Grill in Seoul to see if it’s LEGIT and it does not disappoint!
If you’re in the Seoul area and you have a hankering for some Island food, definitely try this place out!
Jovy’s Grill (μ§λΉμ€κ·Έλ¦΄):
https://goo.gl/maps/xyTtTb54CMcmQfaaA
https://naver.me/Gul0dYbC
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34 Comments
Omg I can't believe you finished all of it π kang kong and sissig is also my favorite so yummy I enjoyed watching you guys appreciating pinoy food β€
love this
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you ain't seen nothing yet….more to come….glad you enjoyed Filipino food…thanks
That sisig looks underwhelming πππ
We Filipinos like korean food tooβ€
the manok here in cebu has a sweet and smoky taste thats for sure..
oh, I wish they had "Inasal" for the chicken..cool seeing you guys enjoying Filipino dishes.
Your soy sauce dipping sauce would taste better with a squeeze calamansi juice. Sauce is better with sour flavor.
You look like uncle Roger π
I miss Red horse πI've 3 Korean co workers at Seattle VA hospital β€
you're a korean who speaks English fluently π β€ cool
Filipino really loves korean foods even my daughter born in France ,she loves korean but me as a filipina still Pilipino than french food and korean
this was like the entrance to filipino food, theres alot more that you should try like silogs,bulalo,lechon kawali and adobo and so many more..
Looks like "I'm gonna visit Ph soon" vibe. π€π€
I had some Korean Medtech schoolmates way back early 2000s from Pyeongtaek University in Central Philippine University in Iloilo City π π€
Proud Filipina here!
Next time, try grilled chicken and/or pork with atchara (pickled papaya).. it will neutralize the saltiness that it has..
Maglaway man pod taπ
mix d sisig
0:54 blink and you'll miss it.
"Who're we fightin', boys?" π
Filipino Grilled Chicken is not naturally cooked too salty because if its too salthy then that is not authentic its bad cooking. Pinoy grilled (inihaw) chicken (manok) is a balanced of salty / sweet/ sour because we marinate the manok in soysauce, cola and kalamansi with pepper and garlic before we grilled it.
that 3 dish is good source of protein even the kangkong its a lot of protein and iron
uncle Roger's nephew
Good you love our food! Sending love from LA!!!
Guys, you are making me drool with all those delicious food!
This is the first filipino food videos I watched that showed how filipinoes hold their spoon and fork. I loved that. The chicken (like most filipino food) is a bit too salty because it is meant to be eaten with rice.
We pair almost everything with rice that's why if the food is salty, that's where the rice comes inπ
is john oh in cebu? i think i saw him last sunday
Done ,new subscriptions
Mr.Bulbul , where are you. Krispy Pata say's Tagay Hanggang Mamatay .
UNCLE ROGER say's Liempo and Kangkong is the BEST FOR FRIED RICE.
Thank you for your appreciation.
But we don't slurp while eating. Table manners matter.