Neri’s
Experience Casual Filipino Dining at its best crossing culinary boundaries without forgetting the taste of traditional and classic cuisine !
General
Spoon & Pork
Savor the Modern Filipino Magic at Spoon & Pork! ✨ Dive into a world where tradition meets innovation, and every bite tells a tale of flavor. Spoon & Pork invites you to experience: Modern Comfort Defined: Indulge in the richness of Filipino heritage, reimagined for today’s palate.
Kuya Lord
Kuya Lord’s business model is “counter-service” but it is an elevated fast casual concept by Chef Lord Maynard Llera featuring regional Filipino dishes that he grew up eating in Lucena City, Quezon Province, Philippines.
Silog Rice Above
Silog refers to a family of Filipino dishes that are typically eaten for breakfast. If you’ve been turned on to silog and want to try this delicious and comforting Filipino breakfast dish, then you’ve come to the right place.
Manila Inasal
Manila Inasal brings the authentic taste of Filipino cuisine to the heart of Los Angeles. We invite you to savor the smoky allure of their inasal, a grilled chicken dish marinated in a secret blend of spices and basted in a rich, savory sauce. Indulge in a variety of Filipino favorites, from our pork belly,
Kabayan
Specialties Our restaurant serve authentic Filipino food. We have fresh balut, fried babana, adobo dishes, home made longaniza, tocilog, bangsilog, tapsilog, and much more. We do catering. History Established in 1995. Family owner since 1995 Edilberto wants to share real Filipino food with everyone. You don’t need to travel to the Philippines to try Balut.
Sun Apartment
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Holly Cottage
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Green Ways
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Windy Ridge
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