American Breakfast Vs. Filipino Breakfast
- Food
Joshua Weissman
- 43
- 1 minute read
A tale of two legendary breakfasts.
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Recipe:https://www.joshuaweissman.com/post/americanbreakfastvsfilipinobreakfast
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43 Comments
Why egg is universal breakfast food?
We don't use msg we use magic sarap hahahahahaha
Kanin breakfast namin eh😅
I’m Filipino and never even knew how to make tocino & longganisa from scratch 🥲😅
It's sinangag…
😮 😋 ❤
Ain’t no party like a Filipino party! Best food ever and always a good time. I used to get invited to a lot of them.
Need some vinegar on the side for the Filipino breakfast
I usually get the tocino and the chorizo from the Kabayan grocery store. As for the eggs, I place either Ginesa or Magic Sarap on top of the eggs, as well as drops of oils before flipping.
Wow you made tocino and longoniza from scratch
Filipino breakfast is one of my favourite suppers. But instead of topping the rice with that roasted garlic I put it in a sauce of rice wine vinegar and chilli flakes, drizzle that shizzle over the top of the rice and put the runny yolk eggs right on top of the rice also, chop up the tocino and toss that on top and slather generously with sriracha and then mix it all together and shovel it in my face with wanton abandon for personal choking safety.
My breakfast is… apples and shit so I got no say in this😅 unfortunately😢
aftter i taste the cebu tocino and longanisa , i ate it atleast 4x a week huhu
You forgot the vinegar with chilli for the "sawsawan" (Dip) ofthe longanisa.
I loved Filipino food
The best p rin ang filipino breakfast…
Btw, that's called longsilog 😂
Long – Longanisa (sausage)
Si- sinangag ( fried rice )
Log- itlog ( egg )
Mixed with Tosilog
Tosino – the meat 😂
Si – again, fried rice
Log – egg
We rarely mix the 2 combinations cuz it's kinda overkill for a morning breakfast 😂
So i do not know what's that even called 😂
Filipino breakfast is heavy because most filipinos work multiple jobs a day 😂
Thank you for sharing nice and delicious food
Saute your minced garlic add the "bahaw" (left over rice) pinch of salt done, that's how we Filipino cook our fried rice wala ng arte jeskew mahal ng bawang para mag prito pa ulit ng may mai-toppings sa kanin, dalawang bawang okay na 😅 spring onion optional
7:11 As a Filipino who cooks fried rice, we don't do your fancy shmancy step here.
WE PUT THE RICE AFTER THE GARLIC IS CRISPY
Do not take this as hate, I just like to point out that (refer to the first sentence)
6:46
Truer words had never been spoken.
-A Filipino
No. 1 filipino fud..
I’ll take the American breakfast who fucking want some rice for breakfast
White rice is life of Asians . Pilipinos too. That fried rice is not everybody's favorite during breakfast. Salted & contained with fat ? We prefer White Rice only ( mostly ) + Ulam ( side dish ) , soup , milk or coffee .
It's always 3 days, you know who started that? Jesus! He waited 3 days…
the only different is that
Filpinos cannot live without rice😂😂
As a broke ass Filipino myself I never had that kind of breakfast
The effort that you put into making tocino and Longanisa is a step up compared to what we used to prepare, the only flop for me is the fried rice because very plain in my belief.
Make another Filipino dish like Tortang Talong and Garlic Fried Rice
oh Filipino Breakfast please.. so yummy….
As a Filipino when making foods I do not forget about rice
thanks now im hungry and craving for tocino, longaniza and fried rice
Thanks papa ❤
You're missing something it's coffee added to fried rice
That's what makes it better really brings out the childhood Filipino nostalgia
You forgot tomato dude
I think, that's filipino rich people breakfast.
as a Filipino, that Fried rice looks sad…. just saying not hating…
Sarap pre
BRO SAID "ADD GROUND BEEF" bruh like how can u mess somthing up like thata but I LOVE YOUR VIDS
Si-na-ngag ❤
8:07 it’s “Sinangag” no extra n at the end
Uhhhh… Where's the part you cooked left-over rice with the tocino and longganisa oils? Bruh!